Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, filet mignon and sauce brunoise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Filet Mignon and Sauce Brunoise is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Filet Mignon and Sauce Brunoise is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Prepare Filet Mignon
- Get Salt
- Prepare Pepper
- Prepare Oil
- Make ready Butter
- Prepare Onion
- Take Carrots
- Make ready Garlic
- Get Chopped pepper
- Get Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that is going to wrap this up for this special food filet mignon and sauce brunoise recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
