How to Cook Beef Steak! Medium Rare
How to Cook Beef Steak! Medium Rare

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, how to cook beef steak! medium rare. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Cook Beef Steak! Medium Rare is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. How to Cook Beef Steak! Medium Rare is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook how to cook beef steak! medium rare using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make How to Cook Beef Steak! Medium Rare:
  1. Prepare 180 grams Thick cut of filet mignon (beef fillet steak)
Instructions to make How to Cook Beef Steak! Medium Rare:
  1. This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
  2. Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
  3. Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
  4. This will help the juices of the meat stay in place and allow the meat to stay tender.
  5. The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.

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