Chinese pork belly rice
Chinese pork belly rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese pork belly rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork belly strips are slow-cooked with ginger, honey, spring onions, and soy sauce and served over fried rice in this Chinese-style meal. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce.

Chinese pork belly rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese pork belly rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork belly rice:
  1. Take to taste Pork belly
  2. Get 3 tablespoon soy sauce
  3. Take 3 tablespoon kecap manis
  4. Take 1 tablespoon shaoxing wine
  5. Make ready 1 tablespoon sesame oil
  6. Take to taste hardboiled eggs

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. This braised pork belly over rice dish is one of the most beloved Taiwanese comfort foods, also called "Lu Rou Fan (卤肉饭)" in Mandarin Chinese. If you happen to be in Taiwan right now, I definitely recommend trying this dish.

Instructions to make Chinese pork belly rice:
  1. Marinate pork in soy sauce for 5 min
  2. Heat up oil and cook the marinated pork until meat is no longer pink
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

I bet you could find this dish in almost any restaurants' menu there. With pork belly, you can't go wrong. But that's just the tip of the iceberg of the pork belly recipes we've covered on the blog. This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly craving in a pinch. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

So that is going to wrap it up for this special food chinese pork belly rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!