Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bicol express with crispy pork belly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hello mga friends it's me Beng Saragoza welcome back to my channel and today's video im going to cook Crispy Pork Billy Bicol Express hope you like it make. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!

Bicol Express with Crispy Pork Belly is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bicol Express with Crispy Pork Belly is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Get 1 tbsp Canola Oil
  2. Make ready 1 onion peeled and sliced thinly
  3. Prepare 4 cloves garlic, peeled and minced
  4. Get 1 Pork Belly Slice
  5. Prepare 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Take 1 small can or 1 sachet of Coconut Milk
  7. Take 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. Take 2 finger chilies (Green long Chili) sliced
  9. Prepare 1 sliced of Ginger
  10. Prepare 1 teaspoon sugar

Now, allow this to simmer over low heat until the pork is tender. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. It is also the browning process that gives Speedy's Bicol Express a richer color and flavor. After browning the pork, you get browned bits on the bottom of the pan that get.

Steps to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

Add pork, salt and pepper then. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste, onions, tomato and garlic. Pork - You can use pork belly, pork shoulder or pork roast in this recipe, depending on how fatty you like your pork. Add in bagoong and stir for a minute. Pour in the coconut cream and simmer.

So that is going to wrap it up with this special food bicol express with crispy pork belly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!