Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised red pork belly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Braised Red Pork Belly is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Braised Red Pork Belly is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Pork Belly:
- Take 1 kg pork belly
- Get 1 star anise
- Prepare slices Garlic and ginger
- Prepare Half Tangerine peel
- Make ready to taste:
- Take rock sugar
- Prepare light soy sauce
- Make ready dark soy sauce
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that is going to wrap it up for this special food braised red pork belly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
