Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork belly and kimchi stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Belly and Kimchi Stir Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Get 200 g Pork belly (thin sliced)
- Get 200 g Kimchi
- Make ready 1/2 Onion (thin sliced)
- Make ready 1 tablespoon Korean Chili Powder
- Make ready 1 teaspoon Sesami Oil
- Get 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that’s going to wrap it up with this exceptional food pork belly and kimchi stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
