Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sliced pork belly with garlic sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. Classic Sichuan dish - sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers.
Sliced pork belly with garlic sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sliced pork belly with garlic sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Make ready 1 lb Pork belly
- Prepare 1 leek
- Prepare 1/4 cup rice wine (mijiu)
- Get 2 cups cold water
- Prepare 2 cloves garlic (minced)
- Prepare 4 tablespoons soy souce
Sliced Pork Belly with Honey Garlic SauceJulia's Album. garlic, green onions, tamari sauce, pork belly, salt, honey, sesame seeds. Pork Belly with TangerineHoje para Jantar. The sliced pork belly is tender, flavorful, simply to die for. I can't wait to share the recipe with you.
Steps to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
I hope you enjoy this "Pork Belly with Spicy Garlic Sauce" as much as I did. If you like this recipe, please leave a rating and share it with your friends! Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely.
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