Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork belly with leeks and capsicum. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork Belly with Leeks and Capsicum is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Take Pork belly or roasted pork
- Make ready 1 Leeks
- Make ready 1 Capsicum
- Get Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Take 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Make ready 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that is going to wrap this up with this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
