Salty Pork Belly
Salty Pork Belly

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salty pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Pork Belly is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salty Pork Belly is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salty pork belly using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salty Pork Belly:
  1. Take 700 g pork belly (2 strips)
  2. Take Marinade
  3. Take 3 tbsp minced garlic
  4. Prepare 2 tsp coarse black pepper
  5. Take 1 tsp sugar
  6. Get 1 tbsp salt
  7. Make ready 1/2 tsp five spices powder
  8. Prepare 2 tbsp rice wine
Steps to make Salty Pork Belly:
  1. Mix all ingredients of marinade.
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

So that’s going to wrap this up with this special food salty pork belly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!