Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pork belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Pork Belly is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Pork Belly is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork Belly:
- Make ready block Pork belly
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp five spice powder
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tbsp vinegar
Steps to make Crispy Pork Belly:
- Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
- Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
- Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
- Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
- Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.
So that’s going to wrap it up for this special food crispy pork belly recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!