Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato pork belly stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Pork belly stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Pork belly stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pork belly stew:
- Take Salt
- Get Sweet soy sauce
- Prepare Curry powder
- Make ready Lemongrass
- Prepare Garlic
- Take Red onion
- Prepare Coriander root
- Prepare Chili
- Prepare Tomato
- Get Pork belly
- Prepare Dry mushroom (optional) can change to carrot and other fruit vege
- Prepare Star anise
- Make ready Cinnamon
Instructions to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
So that’s going to wrap it up with this exceptional food tomato pork belly stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!