Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork belly breakfast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Belly Breakfast is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Belly Breakfast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork belly breakfast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Breakfast:
- Take Grits———————
- Make ready 1-1/2 cup sharp cheddar cheese shredded
- Get 4 cup water
- Prepare 1 cup grits
- Take 1/2 stick butter
- Take 1 teaspoon kosher salt, for grits
- Make ready Eggs—————
- Prepare 2-1/2 tablespoons butter
- Get 6 large eggs
- Make ready To taste kosher salt
- Make ready Pork Belly————-
- Make ready 1/4 pound pork belly
- Prepare 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground sage
Steps to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food pork belly breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
