Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork belly egg onigiri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Belly Egg Onigiri is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork Belly Egg Onigiri is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Prepare slice 豚バラ 薄切り(pork belly) thin
  2. Get 2 pcs boiled eggs
  3. Get Cooked rice
  4. Get Ground black pepper
  5. Make ready Wheat flour
  6. Prepare For the sauce——-
  7. Take 4 pcs Shiso leaves
  8. Make ready 2 tbsp Soy sauce
  9. Get 2 tbsp Honey
  10. Take 2 tbsp Cooking wine (sake)
  11. Take For the toppings————
  12. Get Sesame seeds
  13. Prepare Spring onion
Steps to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that is going to wrap this up for this special food pork belly egg onigiri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!