Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed beef in leeks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Beef: Everything you need to know about nutritional values, preparation and the health benefits. Use white and light green parts of leeks.
Sauteed Beef in Leeks is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sauteed Beef in Leeks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Beef in Leeks:
- Get slices Beef
- Get 2 pcs leeks
- Prepare Black pepper
- Make ready Salt
- Make ready Wine
Dredge the beef in the flour, shaking off the excess. Season lightly with salt and cook, stirring often, until softened and browned in spots, about. I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them!
Steps to make Sauteed Beef in Leeks:
- Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
- In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve
This side dish is easy to prepare and is a delicious way to serve leeks. In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, thyme, rosemary and a pinch of salt. Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish. Season with salt and pepper to taste; sprinkle with cheese and basil. Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic.
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