Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter pork belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Pork Belly is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic Butter Pork Belly is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Pork Belly:
- Prepare 300 g pork belly
- Prepare 1/4-1/2 c water
- Get 4 cloves garlic, minced
- Make ready 1/2 tbsp Cooking oil
- Make ready 1/4 bar butter
- Get to taste Salt and pepper
Steps to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
So that’s going to wrap this up for this exceptional food garlic butter pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
