Siu Yuk Bao (Roasted pork belly sandwich)
Siu Yuk Bao (Roasted pork belly sandwich)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, siu yuk bao (roasted pork belly sandwich). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Siu Yuk Bao (Roasted pork belly sandwich) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Prepare 2 lb pork belly
  2. Take 2 tablespoons pepper
  3. Take 2 tablespoons salt
  4. Make ready 2 tablespoons garlic
  5. Make ready 1 tablespoon cumin
  6. Make ready 1 cup shaved daikon radish
  7. Make ready 1 cup carrots
  8. Get 3/4 cup rice wine vinegar
  9. Get 2 tablespoons sugar
  10. Make ready 3 tablespoons sesame oil
  11. Prepare 1/2 cup shaved onions
  12. Prepare 1 bunch chopped cilantro
  13. Prepare 4 steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
  2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
  3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
  4. Prepare steamed buns.
  5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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