Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey preserved prune pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Time to show how to make Pork Belly Sous Vide for the New Year! Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion.

Honey preserved prune pork belly is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Honey preserved prune pork belly is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Honey preserved prune pork belly:
  1. Make ready Marinate:
  2. Take 1 lb (450 g) Pork belly
  3. Get 1/2 tsp Salt
  4. Make ready 1/4 tsp Garlic Powder
  5. Make ready 1/8 tsp White Pepper
  6. Get 3 tbsp Water
  7. Take Sauce:
  8. Take 5 tbsp Ketchup
  9. Make ready 4 tbsp Sugar
  10. Prepare 3 tbsp Water
  11. Prepare 2 tbsp Honey
  12. Prepare 3 Chopped dried preserved prunes
  13. Take 2 Chopped dried tangerine peeled skin
  14. Take Batter:
  15. Prepare 1 Large egg
  16. Prepare 1/4 tsp Salt
  17. Get 1/8 tsp Garlic Powder
  18. Get 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Take 2 tsp Baking Powder
  20. Prepare 1/2 cup (65 g) Corn starch
  21. Get 3/4 cup (105 g) Flour
  22. Take 2 tbsp Oil
  23. Take Oil for frying
  24. Make ready 1/2 Green bell pepper cubes
  25. Get 1/2 Red bell pepper cubes
  26. Get 1/2 can Canned pineapple cubes
  27. Make ready 1 Sliced large red onion

Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. Pork Belly and Preserved Lemon StewNo Recipes. Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter.

Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Sear on each side until golden brown. Season with salt and freshly ground black pepper. Sprinkle your crispy pork belly with sesame seeds and scallions. Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England. My hubs is a Brit and will definitely love this.

So that is going to wrap it up for this exceptional food honey preserved prune pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!