Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork belly and eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn). This recipe works in a slow cooker so you can have delicious braised pork without cooking. Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes.
Pork belly and eggs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork belly and eggs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pork belly and eggs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork belly and eggs:
- Get pork and eggs
- Make ready 1/3 lb fresh pork belly
- Prepare 2 large eggs
- Take 2 tbsp vegetable oil
- Prepare 1/4 tsp ground sage
- Make ready 1/4 tsp salt
- Make ready 1 ground black pepper, fresh
- Take 1/4 tsp granulated garlic powder
- Prepare 1 pinch Hungarian paprika
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. Featured in: The Rise (and Potential Fall) of Soy Sauce.
Instructions to make Pork belly and eggs:
- Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
- When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
- Plate add pork belly. Serve hope you enjoy!
It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer.
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