Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese comba ( pork belly with egg ). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese Comba ( pork belly with egg ) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taiwanese Comba ( pork belly with egg ) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
- Make ready 3 tbsp oil
- Get 500 grams pork belly, skin removed and slice 1-2 cm thick
- Make ready 3 clove garlic
- Prepare 1/4 cup oyster sauce
- Make ready 1/4 cup soy sauce
- Make ready 1/3 cup rice wine
- Prepare 1/2 cup water
- Take granulated sugar
- Get black pepper
Steps to make Taiwanese Comba ( pork belly with egg ):
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.
So that is going to wrap it up with this exceptional food taiwanese comba ( pork belly with egg ) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!