Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted pork belly with carmelized vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The skin on this slow-roasted pork belly gets peeled off and fried into cracklings, allowing the fat underneath to render and caramelize. Remove the roasting pan from the oven, transfer the pork belly to a cutting board, and tent the pork and vegetables with foil to keep warm. Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over.
Roasted Pork Belly with Carmelized Vegetables is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Pork Belly with Carmelized Vegetables is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
- Prepare 1 1/2 lb Pork Belly (skin on)
- Make ready 1 tbsp Salt
- Take 1 tbsp Brown sugar
- Get 2 tsp Whole Black peppercorns
- Make ready 1/2 tsp Ground cinnamon
- Get 1/2 tsp Ground coriander
- Make ready 4 tsp Whole cloves
- Get 2 Star anise
- Get 1 medium Onion (wedges)
- Get 2 Sweet potatoes (chunks)
- Prepare 5 tbsp Olive oil
- Get 3 tsp Honey
The apple sauce is to die for! Tandoori Roasted ChickenYummly. garlic, roasting chicken, plain whole milk yogurt, tandoori spice. Pork Belly Tacos made with tender, juicy, crispy roasted pork belly served with fresh tomatoes, onions, cilantro, chimichurri sauce and tangy cotija cheese. I personally prefer flour, but corn works just as well.
Instructions to make Roasted Pork Belly with Carmelized Vegetables:
- Preheat oven to 400°F
- Score the skin of the pork
- Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
- Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
- Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
- Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.
The roasted pork belly should be crisp and caramelized. If not, place it back in the oven. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. I did use a roasting pan with a rack rather than a baking sheet and parchment paper since I didn't want my pork belly to sit in rendered fat. Chinese Roasted Pork Belly (Siu Yuk / 烧肉) is one of my favourite foods.
So that is going to wrap this up for this exceptional food roasted pork belly with carmelized vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
