Honey Pork Belly
Honey Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey pork belly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey Pork Belly is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Honey Pork Belly is something which I’ve loved my entire life. They are nice and they look wonderful.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.

To get started with this recipe, we must prepare a few ingredients. You can cook honey pork belly using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Pork Belly:
  1. Get 3/4 lb Pork Belly
  2. Take 1 tbsp Oil
  3. Take Seasonings
  4. Prepare 2 tbsp Honey
  5. Take 2 tbsp Soy Sauce
  6. Take 1 tbsp Oyster Sauce
  7. Get 2 clove Garlic

Rump steaks and pork belly cooked in honey BBQ marinade on a grill. Loba deep Fried cinnamon pork and chitterlings, Southern Thai recipe. I made the Honey Pork Belly from Just One Cookbook. This was my first Japanese recipe for the challenge!

Instructions to make Honey Pork Belly:
  1. Slice pork belly into 1/4 inches (6 - 7mm) pieces.
  2. Grate garlic cloves (or you can use a garlic press).
  3. Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
  4. When both side of pork belly is nicely browned, turn off the heat.
  5. Wipe off the excess oil completely.
  6. Turn the heat back on to medium heat and add Seasonings.
  7. Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.

This is a cuisine I haven't really cooked from before, and I'm always looking for a good. Turn the pork belly over and season a little more, then brush the honey over the flesh. In this awesome bao recipe, crispy fried pork belly, a sweet and spicy honey-sriracha sauce, chopped peanuts, and soy sauce glazed brussels sprouts are packed into a light and airy steamed bun. Sticky Belly Pork Burger with Quick Pickled Vegetables. Chinese Crispy Chicken with Honey Garlic Sauce.

So that is going to wrap it up for this exceptional food honey pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!