Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Prepare 1 onion diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Prepare 6 cups beef broth
- Take 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Make ready oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
