Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted pork belly balamban style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Pork Belly Balamban Style is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Pork Belly Balamban Style is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roasted pork belly balamban style using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork Belly Balamban Style:
- Prepare ingrèdients
- Prepare 1 bunch onion spring
- Make ready 1 bunch lemon grass
- Take 1 head garlic
- Take 1 kg pork belly
- Get 1/4 cup bay leaf
- Make ready 1 dash salt and pepper
- Take 1 pork broth cube
- Prepare materials
- Prepare 1 cotton twine
- Prepare 1 rotisserie oven
- Take 1 mixing bowl
- Get basting
- Prepare 1/4 cup oil
- Prepare 1/4 cup soy sauce
Steps to make Roasted Pork Belly Balamban Style:
- combine garlic, onion spring, lemon grass, bay leaf add pork cube and a little oil then grind to paste
- with a small knife , cut pocket in meat and stuff it with herb paste
- lock the meat with twine, then rub it with the remaining herb paste, salt and pepper, marinate for 30 minutes
- roast the meat for 2 hours in 210c preheated oven
- baste it every 30 minutes
- serve with soysauce and lime
So that’s going to wrap it up for this special food roasted pork belly balamban style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
