Pork char siew / BBQ pork belly (Simplified version)
Pork char siew / BBQ pork belly (Simplified version)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork char siew / bbq pork belly (simplified version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork char siew / BBQ pork belly (Simplified version) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pork char siew / BBQ pork belly (Simplified version) is something which I have loved my whole life. They are nice and they look wonderful.

BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):
  1. Prepare 200 gram Pork belly
  2. Make ready 1 tbsp Maltose syrup
  3. Take 1 tbsp Honey
  4. Make ready 1 tbsp Chinese cooking wine
  5. Get 2 tbsp Soy sauce
  6. Make ready 1 tsp Salt
  7. Take Garlic (Only for taste, remove after marinade)

A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Sticky Chinese BBQ Pork Belly Ribs (Char Siu) We tried this recipe and it got burnt. Take Pork Belly Ribs to a whole new level with a classic (but simplified) Char Siu recipe by Karina at Cafe Delites. I have made Homemade Char Siew just merel.

Instructions to make Pork char siew / BBQ pork belly (Simplified version):
  1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
  2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
  3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
  4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
  5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
  6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. πŸ˜‰

Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor. And for this recipe, I'm taking that idea and making Char Siu Pork Chops. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. Char Siew, Chinese Roasted BBQ Pork, 叉燒.

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