Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Belly Stew with Shitake Mushroom is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Make ready 3 pork belly (chunked)
- Get 500 g lean pork (chunked)
- Get 5 shitake mushroom (sliced)
- Make ready 4 star anise
- Take 4 eggs (boiled)
- Take 1 tbsp five spice powder
- Make ready Salt
- Take Pepper
- Make ready Chinese cooking wine
- Get 1 tbsp caramel sauce
- Prepare Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that is going to wrap this up with this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
