Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese homestyle pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Homestyle Pork Belly is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Homestyle Pork Belly is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Make ready 3/4 pound pork belly cut into thin slices
- Take 1/2 tbsp oyster sauce
- Get 1/2 tbsp light soy sauce
- Make ready 1/2 tbsp dark soy sauce
- Make ready 1/4 tsp onion powder
- Get 1/8 tsp white pepper powder
- Prepare 2 stalks green onion cut into 1 inch sections
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
So that is going to wrap it up with this special food chinese homestyle pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
