Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, dried beans with little smokies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried Beans with Little Smokies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dried Beans with Little Smokies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dried beans with little smokies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Beans with Little Smokies:
- Take 1-1/2 pound Dried Large lima beans
- Make ready 2 tablespoons Pink Himalayan salt
- Make ready 7 ounces little Smokies
- Get as needed water
- Make ready 1/2 stick butter
- Take 1 small onion
- Take 3 tablespoon bacon Drippings
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food dried beans with little smokies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
