Japanese Niku Maki the Vegetables wrapped in Pork Belly
Japanese Niku Maki the Vegetables wrapped in Pork Belly

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese niku maki the vegetables wrapped in pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Niku Maki the Vegetables wrapped in Pork Belly is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Niku Maki the Vegetables wrapped in Pork Belly is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese niku maki the vegetables wrapped in pork belly using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
  1. Take 100 g Thinly cut Pork Belly
  2. Prepare 4 Asparagus (or any vege you like)
  3. Make ready 1/2 Carrot (or any vege you like)
  4. Make ready ☆Seasoning ☆
  5. Make ready 1 small pinch of Salt
  6. Make ready 1 small pinch of Black pepper
  7. Get ☆Sauce☆
  8. Take 1.5 Table Spoon Soy Sauce
  9. Prepare 1.5 Table Spoon Mirin
  10. Get 1 Table Spoon Cooking Sake
  11. Make ready 2 Tea Spoon Sugar
Steps to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
  1. Season Pork Belly with a small pinch of salt and black pepper. On both sides.
  2. Wrap the vegetable with seasoned Pork Belly.
  3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
  4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
  5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.

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