Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised pork belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. When the oil begins to smoke, carefully place one piece of pork in the saute pan and.
Braised pork belly is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Braised pork belly is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have braised pork belly using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork belly:
- Make ready 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Get 1 teaspoon salt (for cleaning pork before cook)
- Get 1/2 cup granulated sugar (can be less or more with your taste)
- Prepare 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Get 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Make ready Black pepper, scallions
I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literally watering as I am writing about this dish.
Steps to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
Sprinkled sea salt and freshly ground black pepper, to taste. ½ cup grainy mustard. Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite.
So that is going to wrap it up with this exceptional food braised pork belly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
