Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Make ready 2 lbs pork belly
- Get 2 lbs large scallops
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Take salt & pepper
Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
So that is going to wrap it up for this special food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
