Crackin' Pork Belly with Spinach-Bacon Mash
Crackin' Pork Belly with Spinach-Bacon Mash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crackin' pork belly with spinach-bacon mash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crackin' Pork Belly with Spinach-Bacon Mash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Prepare 1 1/2 kg Pork Belly, scored
  2. Prepare 4 clove garlic, roughly chopped
  3. Prepare 1 tbsp Sea salt flakes
  4. Make ready 1 tbsp Fennel seeds
  5. Prepare 2 tsp Caraway seeds
  6. Make ready 2 tbsp Olive oil
  7. Take 5 large potatoes
  8. Make ready 1/2 cup Cooked chopped spinach
  9. Prepare 3 Rasher bacon, diced and fried
  10. Make ready 1/2 Brown onion, diced and fried
  11. Get 1 Milk butter salt (for mashing)
Instructions to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

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