Get in my (Pork) Belly Chili
Get in my (Pork) Belly Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, get in my (pork) belly chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get in my (Pork) Belly Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Get in my (Pork) Belly Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Get in my (Pork) Belly Chili:
  1. Make ready 2 lb Pork Belly
  2. Get 1 lb ground pork
  3. Take 1 lb ground beef
  4. Prepare 1 large onion
  5. Get 1 bell pepper
  6. Make ready 28 oz red kidney beans
  7. Take 28 oz diced tomatoes
  8. Take 28 oz water
  9. Prepare 4 tbsp chili powder
  10. Make ready 2 tbsp kosher salt
  11. Get 1 tbsp ground black pepper
  12. Take 1 tbsp ground cumin
  13. Make ready 1 tbsp paprika
  14. Get 1 tbsp oregano
  15. Take 1 tbsp garlic flakes
  16. Take 1 tsp cayenne pepper
  17. Take 1 tbsp worcestershire sauce
Steps to make Get in my (Pork) Belly Chili:
  1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
  2. Cook the ground pork in the same pot then remove & set aside
  3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
  4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
  5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
  6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

So that is going to wrap it up for this special food get in my (pork) belly chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!