Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage and little smokies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage and Little Smokies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cabbage and Little Smokies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Little Smokies:
- Get 1 medium head of cabbage
- Take 1-1/2 tablespoons Pink Himalayan salt
- Take 3 tablespoon bacon Drippings
- Take 7 ounces little Smokies sliced
- Get 1 teaspoon granulated garlic powder
- Get 1 cup water
- Take 1 tablespoon sugar
- Get 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food cabbage and little smokies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
