Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Make ready 9 oz extra firm tofu
  2. Prepare 3 oz pork belly or bacon
  3. Get 4 leek stems
  4. Take 4 large Shiitake mushrooms
  5. Prepare 2 tsp vegetable oil
  6. Make ready Sauce
  7. Prepare 1 cup chicken stock
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1 tbsp rice wine
  10. Prepare 1/2 tsp spicy bean paste
  11. Prepare 1/2 tbsp sesame oil
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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