Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted pork belly. crispy on the skin.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pork Belly. Crispy on the skin. is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Pork Belly. Crispy on the skin. is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted pork belly. crispy on the skin. using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly. Crispy on the skin.:
- Get 1 square piece of pork belly, depend on serving quantity.
- Take 2 tsp of Shao Hsing Cooking Rice Wine.
- Make ready 1 tsp salt.
- Take 1/2 tsp pepper.
- Get 1 tsp Five Spice Powder.
- Take 1 tbsp white vinegar to apply on the skin.
Steps to make Roasted Pork Belly. Crispy on the skin.:
- Apply Shao Hsing Cooking Rice Wine on the meat below the skin.
- Marinate the meat with salt, pepper & five spice powder. Clean up any residues on the skin.
- Keep in the fridge for 12hrs or overnight.
- Prick tiny holes on the pork skin.
- Fold aluminum foil according to the pork belly shape.
- Brush vinegar on the skin and make a layer of coarse sea salt on the top.
- Pre heat the oven & bake for 45min at 395°f.
- Pre heat the oven & bake for about 15min at 395°f until the skin is crispy.
- Immediately remove from the oven once done & let it rest at room temperature for 15min.
So that’s going to wrap this up with this exceptional food roasted pork belly. crispy on the skin. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!