Melt in your Mouth Pork Belly Noodle Soup
Melt in your Mouth Pork Belly Noodle Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, melt in your mouth pork belly noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melt in your Mouth Pork Belly Noodle Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Melt in your Mouth Pork Belly Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Make ready 2 lb pork belly
  2. Take 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
  3. Take 1 quart stock for braising pork belly
  4. Take 1 lb Chinese noodles (your choice)
  5. Take 4 cup mustard greens
  6. Prepare 1 scallions
Instructions to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
  2. In a separate pot of boiling water cook the noodles & set aside.
  3. Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
  4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
  5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
  6. Eat & enjoy

So that’s going to wrap it up with this special food melt in your mouth pork belly noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!