Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pork belly asian style. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Belly Asian Style is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork Belly Asian Style is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Asian Style:
- Take 2 1/2 lb Pork Belly
- Get Marinade
- Take 20 clove garlic, crushed
- Make ready 2 tbsp coriander powder
- Take 2 tbsp Gochujang
- Prepare 2 tbsp oyster sauce
- Make ready 2 tsp salt
- Take 2 1/2 tsp ground black pepper
- Take 2 tbsp sesame oil
- Get 1 tbsp ginger, crushed
- Take 1/4 cup white wine
- Get 2 tsp brown sugar
Steps to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
So that’s going to wrap this up for this special food pork belly asian style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
