Smoked Pork Belly
Smoked Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked pork belly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Pork Belly is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked Pork Belly is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have smoked pork belly using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pork Belly:
  1. Make ready 2 1/2 lb Pork Belly
  2. Make ready 4 tbsp Agave Nectar
  3. Make ready 4 tbsp Olive Oil
  4. Make ready Dry Rub
  5. Prepare 1/2 cup Brown Sugar
  6. Make ready 1/2 cup White Sugar
  7. Get 4 tbsp Season Salt
  8. Make ready 3 tbsp Salt
  9. Take 3 tbsp Pepper
  10. Prepare 3 tbsp Paprika
  11. Prepare 2 tsp Cayenne
  12. Make ready 2 tsp Ancho Chile
  13. Make ready Foil Wrap
  14. Get 1 cup Brown Sugar
  15. Take 1/3 cup Tiger Sauce
  16. Take 1/2 cup Honey BBQ Sauce
  17. Take 3 tbsp Honey
  18. Prepare 8 tbsp Butter (1 stick)
Instructions to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

So that’s going to wrap it up for this special food smoked pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!