梅菜扣肉
梅菜扣肉

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 梅菜扣肉. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

梅菜扣肉 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 梅菜扣肉 is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 梅菜扣肉:
  1. Get Salty mei cai
  2. Make ready Sweet mei cai
  3. Make ready Pork belly. Buy one slab and cut after cooking
  4. Get Sugar
  5. Take msg
  6. Make ready Fish sauce
  7. Take Oyster sauce
  8. Prepare Dark soy sauce
  9. Make ready Ginger
  10. Make ready Garlic
  11. Get https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Take https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that is going to wrap this up for this special food 梅菜扣肉 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!