Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese sausage rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Sausage Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Sausage Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Sausage Rice:
- Take White rice
- Make ready 2 pcs chinese sausage
- Make ready 4 pcs soaked shitake mushroom
- Get 2 tbsp dried shrimp
- Take Pork belly
- Take Few pcs oyster (optional)
- Make ready Sauce Ingredients
- Make ready Chicken stock soup
- Prepare 1/2 tsp five spice powder
- Take Soy sauce
- Prepare Oyster sauce
- Take Dark soy sauce
- Take Salt and pepper
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
So that is going to wrap this up with this exceptional food chinese sausage rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!