Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nam yue pork nugget. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nam Yue Pork Nugget is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Nam Yue Pork Nugget is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Yue Pork Nugget:
- Get Pork belly or spare ribs
- Make ready Marinate Ingredients
- Take 2 cubes nam yue
- Take 2 tsp nam yue sauce
- Get 2 tbsp Shaoxing wine
- Take 1 tsp sugar
- Prepare 1 tsp five spice powder
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp ginger juice
- Get 1 tbsp garlic juice
- Prepare 1 tbsp shallot juice
- Prepare Frying Ingredients
- Take Plain flour
- Get Corn flour
- Get Rice flour (optional)
- Prepare 1/2 tsp baking powder
- Get 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that is going to wrap this up with this special food nam yue pork nugget recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
