Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese braised pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese braised pork is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese braised pork is something which I’ve loved my entire life.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese Crazy, right? Shanghai Braised Pork Belly: Recipe Instructions. Lu Rou Fan is a Taiwanese braised pork and rice dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese braised pork:
- Get 650 g pork belly
- Get 3 star anise
- Make ready 1 cube red tofu
- Make ready 1 tbs red tofu liquid
- Take 2 tbs dark soya sauce
- Make ready 1 tbs shaoxing wine
- Get 1 tbs honey
- Make ready 1 tbs olive oil
- Make ready 2 tsp minced garlic
- Take 2 cups water
This started off as an experiment as I had bought some pork shoulder at the butcher's but I wanted something with lots of sauce and some spice! It turned out so well that I decided to share it! If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and After browning the pork, wipe out the dish, add the paste with a splash of water and gently heat until. Chinese Red-Braised Pork Belly with EggsYuki Sugiura.
Steps to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. This is a whole shoulder of pork that is oven cooked in a combination of Chinese spices and flavourings. Chinese red braised pork belly, also known as hongshaorou, is a classic in Chinese home style cooking and the restaurant world alike.
So that is going to wrap it up for this special food chinese braised pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
