Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Pork Meat with Salted Shrimp Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to Why this recipe works: Pork fat makes the filling incredibly juicy and flavorful. Soaking the shrimp in baking-soda water ensures they are even mroe.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Make ready slices Pork Belly / Jowl
- Make ready Marinate ingredients A
- Prepare 1 tbsp shrimp paste
- Make ready 1/4 tsp white pepper
- Prepare 1/4 sesame oil
- Prepare 1 tsp plum sauce
- Make ready 1 tsp sugar
- Take 3 tbsp water
- Get Ingredients B
- Get Ginger cut thin
- Take Red chilli chopped
- Take Spring onion chopped
It was really good, especially when dipped. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss. Transfer prepared pork to the steamer.
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
Remove and serve immediately with steamed rice. Salted Fish Steamed Minced Pork (咸鱼蒸猪肉饼) - I like all the variations, but if I had to choose, this would be my favourite! The savouriness of the Dong Cai and Mei Cai makes it impossible to resist, even during sickness when your tastebuds are numb and most foods seem bland and tasteless. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.
So that is going to wrap it up with this special food steamed pork meat with salted shrimp sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
