Calabash stir fry
Calabash stir fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, calabash stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Calabash stir fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Calabash stir fry is something which I have loved my entire life.

One of our fastest Calabash meal kits, this zippy stir-fry pairs well with rice. Thai basil, an aromatic cousin to the usual variety, adds an herbal depth. My favorite part of visiting coastal North Carolina, besides the coast, is the Calabash style seafood.

To begin with this recipe, we must first prepare a few ingredients. You can have calabash stir fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Calabash stir fry:
  1. Make ready Oyster sauce - go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy
  2. Prepare Sweet soy sauce
  3. Make ready Sesame oil
  4. Take Calabash
  5. Get Pork belly(I already boil this yesterday)
  6. Get Garlic
  7. Take Carrionder root
  8. Prepare Dry chili
  9. Make ready Red onion

In Western culture, squash is used for many things but rarely a stir fry, but it really is a fantastic way to do it! Stir-fried Sliced Beef & Flat Rice Noodles. The IH technology ensures even distribution of heat. Stir Fried Calabash with Spanish Chorizo and Scallops.

Steps to make Calabash stir fry:
  1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking.
  2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes.
  3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try

Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty This stir-fry takes full advantage of butternut squash's sweetness and leaves its luscious texture. The key to stir-frying is to have everything cut and prepped in advance. We'll give you tips for all the prep work and walk you through a recipe for chicken and Stir-fries are easy, delicious, and healthy. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.

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