Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Adobo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork Adobo is something which I have loved my entire life. They’re nice and they look wonderful.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
To begin with this recipe, we must first prepare a few components. You can have pork adobo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Prepare 1.5 lbs pork belly, cut into 1.5-2” chunks
- Get 1 cup Soy Sauce
- Get 1/2 cup Apple Cider Vinegar
- Make ready 5 cloves garlic; minced
- Take 3 tbsp Garlic Powder
- Take 1.5 tbsp Whole Black Peppercorns
- Make ready 3 Bay leaves
- Make ready 1 tsp sugar
- Prepare Cornstarch slurry
Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat.
Steps to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
Pork adobo is another famous Filipino dish in the Philippines. One such incarnation is its Pork Adobo recipe or Adobong Baboy. This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Our most trusted Pork Adobo recipes. Reviewed by millions of home cooks.
So that is going to wrap it up for this special food pork adobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
