Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lechon kawali. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Lechon kawali is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lechon kawali is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lechon kawali using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lechon kawali:
- Get 1 kl of pork belly
- Take Salt
- Make ready Garlic
- Get Star anis
- Take Water
- Prepare Oil
Lechon kawali is a Filipino pork belly dish which requires boiling marinated pork belly, freezing it overnight, then deep-frying prior to serving. This lechon kawali recipe makes use of a turbo broiler. Got a hot frying pan for cooking? This classic, crispy pork dish is made and infused with real herbs, salt, and peppercorns from the boiling water and cooked to divine, golden-brown perfection and keeps a steamy, robust aroma with the meat then including the fat.
Steps to make Lechon kawali:
- Boild the pork for 45mins together of salt, garlic, star anis.
- Heat the oil
- Fried the pork bely untill golding brown.
Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen. Lechon Kawali - Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork. Lechon Kawali is a pan-roasted pork dish popular in the Philippines. Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali).
So that is going to wrap this up with this special food lechon kawali recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
