Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese steak rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Steak Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Steak Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Get 150 g steak (i used wagyu new york steak)
- Make ready S&P
- Take Olive oil
- Get Sauce
- Get 1/4 onion
- Make ready 2.5 tbsp soy sauce
- Prepare 1 tbsp sugar
- Take 1 tbsp sake
- Get 1.5 tbsp mirin
- Get Spring onion
Steps to make Japanese Steak Rice Bowl:
- S&P both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that’s going to wrap this up for this special food japanese steak rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
