Adobong Kangkong (water spinach)
Adobong Kangkong (water spinach)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adobong kangkong (water spinach). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Adobong Kangkong (water spinach) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Adobong Kangkong (water spinach) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook adobong kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Adobong Kangkong (water spinach):
  1. Take 1 bunch kangkong
  2. Make ready 1 tbsp oil
  3. Get 1 small onion, minced
  4. Take 7 cloves garlic, minced
  5. Take 1/2 lb pork belly cut 1/4 inch thick
  6. Prepare 1/2 cup vinegar
  7. Take 1/3 cup soy sauce
  8. Make ready 1/2 cup water
  9. Make ready Pepper and salt for taste
Instructions to make Adobong Kangkong (water spinach):
  1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
  2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
  3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
  4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
  5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
  6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
  7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
  8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

So that’s going to wrap it up for this exceptional food adobong kangkong (water spinach) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!