Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakisoba (fried noodles). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yakisoba (Fried Noodles) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Get 2 packs yakisoba noodles
  2. Make ready 1/2 onion (peel and slice thinly)
  3. Take 1/3 carrot (peel and cut into small bite sized pieces)
  4. Make ready 3-4 cabbage leaves (cut into bite sized pieces)
  5. Get 1/2 green onion (optional, slice thinly)
  6. Take 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Make ready 1 Tbsp sesame oil (vegetable oil)
  8. Prepare 1 tsp garlic (optional, chopped or grated)
  9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
  10. Make ready salt & pepper
  11. Make ready Sauce:
  12. Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Take * 2 Tbsp each sake, mirin, soy sauce
  14. Prepare For topping: (as much as you like)
  15. Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that is going to wrap it up for this exceptional food yakisoba (fried noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!