Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried and steamed spinach and pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried and Steamed Spinach and Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fried and Steamed Spinach and Pork is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried and steamed spinach and pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried and Steamed Spinach and Pork:
- Prepare 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
- Make ready 100 g pork belly (cut into 5 cm pieces)
- Get 1 Tbsp vegetable oil
- Prepare 1 tsp garlic (chopped)
- Take 1 pinch crushed red pepper
- Take 1 tsp soy sauce
- Get 1/2 sugar
- Make ready 1 Tbsp vinegar
- Get to taste salt and pepper
Instructions to make Fried and Steamed Spinach and Pork:
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
So that is going to wrap this up with this exceptional food fried and steamed spinach and pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
